Blog

  • How to Make Homemade Flour Tortillas
  • Post author
    Melissa Guerra

How to Make Homemade Flour Tortillas

How to Make Homemade Flour Tortillas

I have only one thing to say about flour tortillas: practice. Getting the dough part right is not too hard. Below is the classic flour tortilla recipe, measured in kilos. I converted it to cups for you, but to get consistent results, I would do it a la Mexicana and weigh the ingredients on a scale.

The hardest thing about flour tortillas is to get a round tortilla. Flour tortillas are rolled out with a rolling pin, not pressed with a tortilla press. The thinner the tortilla gets, the worse the situation becomes, and you do want your tortillas as thin as possible.

Frankly, the fact that you have undertaken the project of making homemade flour tortillas is admirable enought to outweigh any misshapen results. Make a game of it. Ask the kids what they imagine the shape of the tortilla to be, like looking for images in the clouds. You never know what you will see (Look Mom! It's Elvis!).

 

Flour Tortilla Recipe

 

  • 1 kilo flour (about 7 cups)
  • 2 tsp. baking powder
  • 1 tbsp. salt
  • 1/4 kilo vegetable shortening (about 1 1/3 cups)
  • 2 cups hot water

 

In a large bowl, add the flour, baking powder, salt. and shortening. Knead well with your hands. Add in the water a little at a time until you have a smooth dough. Knead the dough for about 90 seconds, until elastic. Form the dough into 40 small patties. Return the patties to the mixing bowl, and allow to rest for 20 minutes. Heat up your griddle.

With a rolling pin, roll out the patties into tortillas, as thin and round as possible (this takes a lot of practice!). Place tortilla on the hot griddle. Flip tortilla to cook on the other side after 45 seconds. Flip again after 45 seconds. Flip one more time. The tortilla should puff up. Take tortilla off the griddle after 20 seconds and place in a clean towel to keep warm. Continue with the remaining dough.

Makes 40 tortillas.

 

  • Post author
    Melissa Guerra

Featured Blogs

BEVERAGES

Rum Mango Horchata

Horchata is the beverage superstar in refrigerated cases and local cocktail hotspots around the nation. But not many people know how to make it from scratch. What is horchata? Horchata is a creamy, sweetened rice beverage that is served chilled, usually at mid-day meals or as a snack. Cool refreshing beverages made from starchy ingredients […]

NEWS

What is the Difference between Fajitas & Arracheras?

Fajitas are sizzling hot in the culinary world. Chicken, beef, shrimp and even tempeh fajitas can be found on menus across the nation, but it is rather confusing as to what exactly a “fajita” is. On top of that, some of the more authentic Mexican restaurants occasionally offer “arracheras” on the menu, which seem suspiciously […]

MAIN DISHES

Chicken & Rice Soup Flavored with Mint & Lemon

In My Life, I Love You More… Everything I do revolves around eating. Happy? Eat. Sad? Eat. Hungry? Well, yes I eat, but hungry for me is an emotion. It’s feels like sad and happy mixed together: Stomach empty = sad, but I get to eat soon, so = happy. My life always leads me […]